LeMaitre Pea Soup Dry Ice Machine

$0.00

The traditional dry ice smoke machine, the Peasouper is lightweight yet powerful. The rate of smoke flow is easily controlled, and the unit’s 9kg dry ice capacity gives approximately 5 minutes of fog production. Two loads can be used before the water needs re-heating. The Peasouper is the most popular dry ice smoke machine in the world for the classic low-lying ‘heavy fog’ effect. Seen on stage around the world, but also perfect for weddings, events, and celebrations.

The original dry ice machine and now industry standard the Pea Souper is ruggedly constructed and portable. With straightforward operation and variable output, the Pea Souper is convenient and capable of giving 5 minutes of fog production. The original low smoke technology Le Maitre Pea Soupers are an industry standard for dry ice powered low smoke effect. With straightforward operation and variable dry ice output, the Pea Souper is convenient and capable of giving 5 minutes of fog production using nothing more than dry ice, so no smoke fluid required here. Dry ice required, 9kg will produce about 5 minutes of fog. The rate of the low fog is controlled by a four-step ratchet system which lowers the basket of dry ice into the boiling water tank below, this then creates the fog which exits the machine from the front nozzle or via the ducting provided.

Dry ice, which can be purchased from various suppliers around the country, is solid carbon dioxide and heavier than air which creates a low-lying blanket of fog which is odorless for that atmospheric ‘walking on clouds’ effect. We have not known it to ever set off smoke detectors but the CO2 produced from the dry ice means that you cannot lay in the low smoke due to the risk of suffocation. Very simple to use, the Peasouper is more powerful than dry ice smoke machines twice its size, has twice the capacity as its nearest competitor, yet still costs less to purchase! The flow rate is controlled by a four-step ratchet system which allows output variation through the front nozzle for which a ducting adaptor and ducting hose are available.

Add To Cart

The traditional dry ice smoke machine, the Peasouper is lightweight yet powerful. The rate of smoke flow is easily controlled, and the unit’s 9kg dry ice capacity gives approximately 5 minutes of fog production. Two loads can be used before the water needs re-heating. The Peasouper is the most popular dry ice smoke machine in the world for the classic low-lying ‘heavy fog’ effect. Seen on stage around the world, but also perfect for weddings, events, and celebrations.

The original dry ice machine and now industry standard the Pea Souper is ruggedly constructed and portable. With straightforward operation and variable output, the Pea Souper is convenient and capable of giving 5 minutes of fog production. The original low smoke technology Le Maitre Pea Soupers are an industry standard for dry ice powered low smoke effect. With straightforward operation and variable dry ice output, the Pea Souper is convenient and capable of giving 5 minutes of fog production using nothing more than dry ice, so no smoke fluid required here. Dry ice required, 9kg will produce about 5 minutes of fog. The rate of the low fog is controlled by a four-step ratchet system which lowers the basket of dry ice into the boiling water tank below, this then creates the fog which exits the machine from the front nozzle or via the ducting provided.

Dry ice, which can be purchased from various suppliers around the country, is solid carbon dioxide and heavier than air which creates a low-lying blanket of fog which is odorless for that atmospheric ‘walking on clouds’ effect. We have not known it to ever set off smoke detectors but the CO2 produced from the dry ice means that you cannot lay in the low smoke due to the risk of suffocation. Very simple to use, the Peasouper is more powerful than dry ice smoke machines twice its size, has twice the capacity as its nearest competitor, yet still costs less to purchase! The flow rate is controlled by a four-step ratchet system which allows output variation through the front nozzle for which a ducting adaptor and ducting hose are available.

The traditional dry ice smoke machine, the Peasouper is lightweight yet powerful. The rate of smoke flow is easily controlled, and the unit’s 9kg dry ice capacity gives approximately 5 minutes of fog production. Two loads can be used before the water needs re-heating. The Peasouper is the most popular dry ice smoke machine in the world for the classic low-lying ‘heavy fog’ effect. Seen on stage around the world, but also perfect for weddings, events, and celebrations.

The original dry ice machine and now industry standard the Pea Souper is ruggedly constructed and portable. With straightforward operation and variable output, the Pea Souper is convenient and capable of giving 5 minutes of fog production. The original low smoke technology Le Maitre Pea Soupers are an industry standard for dry ice powered low smoke effect. With straightforward operation and variable dry ice output, the Pea Souper is convenient and capable of giving 5 minutes of fog production using nothing more than dry ice, so no smoke fluid required here. Dry ice required, 9kg will produce about 5 minutes of fog. The rate of the low fog is controlled by a four-step ratchet system which lowers the basket of dry ice into the boiling water tank below, this then creates the fog which exits the machine from the front nozzle or via the ducting provided.

Dry ice, which can be purchased from various suppliers around the country, is solid carbon dioxide and heavier than air which creates a low-lying blanket of fog which is odorless for that atmospheric ‘walking on clouds’ effect. We have not known it to ever set off smoke detectors but the CO2 produced from the dry ice means that you cannot lay in the low smoke due to the risk of suffocation. Very simple to use, the Peasouper is more powerful than dry ice smoke machines twice its size, has twice the capacity as its nearest competitor, yet still costs less to purchase! The flow rate is controlled by a four-step ratchet system which allows output variation through the front nozzle for which a ducting adaptor and ducting hose are available.